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Wisco Pop!: The Paloma

Tequila / Cilantro / Jalapeño / Salt / Grapefruit Soda / Grapefruit Wedge

1. Salt the rim of a high ball glass and fill with ice
2. In a shaker, add 1.5oz tequila, 4 oz of Grapefruit Soda and a slice of jalapeño.
3. Shake, shake, shake and pour over ice.
4. Garnish with a sprig of cilantro and a wedge of grapefruit

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THE DRIFTLESS 75

Gin / Dry Sparkling Wine / Ginger Brew / Lemon

1. Fill a cocktail shaker with ice
2. In the shaker, combine 2oz of Ginger Soda and 2oz
3. Shake vigoriously
4. Strain into chilled champagne flute and top with sparkling wine
5. Garnish with a thin, twisted lemon peel
 

DARK & STORMY

Spiced Rum / Lime Juice / Ginger Brew / Lime Wedge

1. Fill a rocks glasss with ice
2. Add 2oz spiced rum, .5 oz of lime juice
3. Top with Wisco Pop! Ginger Brew
4. Garnish with lime wedge

BOURBON & GINGER BREW

Bourbon / Ginger Brew / Lime Wedge

1. Seriously, just combine these two to your preferred booziness. They taste awesome together. 

NOR'EASTER

Bourbon / Lime Juice / Maple Syrup / Ginger Brew / Lime Wedge

1. Fill a rocks glass with ice
2. Combine 1oz of syrup, 1oz of lime juice and 3oz of bourbon, mix well in a shaker
3. Pour over ice and top with Wisco Pop! Ginger Brew
4. Garnish with wedge of lime

WISCO MULE

Vodka / Lime Juice / Ginger / Ginger Brew / Lime Wedge

1. Muddle two pieces of ginger in a copper mug or mason jar. 
2. Add 1oz of lime juice, 2oz of vodka, 5oz of Wisco Pop! Ginger Brew.
3. Top with ice.
4. Garnish with wedge of lime

THE SPICE IS RIGHT (BATCH RECIPE) 

Bourbon / Turmeric Tea / Bitters / Ginger Brew

1. Pour ginger brew in a small pot and heat gently. 
2. Bring 32 ounces water to a boil, remove from heat and steep turmeric tea bags until desired strength is reached.
3. In your favorite mug, combine 3 ounces warm Ginger Brew, 2 ounces hot turmeric tea, 2 ounces bourbon and top with 4 dashes bitters.

Published by our friends at Edible Madison

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DOOR COUNTY GIN FIZZ

Death's Door Gin / Egg White / Lime Juice / Cherry Soda / Simple Syrup

1. Combine 1.5oz of gin, 1oz of lemon juice, .25oz simple syrup and egg white in a cocktail shaker.
2. Shake well, strain into a collins glass
3. Top with Wisco Pop! Cherry Soda

WISCO OLD FASHIONED

Rye Whiskey / Bitters / Sugar / Cherry Soda / Orange Slice

1. Muddle 1 orange slice, 8 drops of bitters, 1 tsp sugar and 2oz of rye whiskey in a rocks glass
2. Fill glass with ice
3. Top with Wisco Pop! Cherry Soda

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'BERRY DAIQUIRI

Light Rum / Lime Juice / Simple Syrup / Strawberry Soda

1. Combine 2oz of rum, 1oz of lime juice, 1tsp of simple syrup, 3oz of Wisco Pop! Strawberry Soda.
2. Shake well with ice in a cocktail shaker. 
3. Strain into a chilled cocktail glass.

ALWAYS SUMMER

Vodka / Basil / Lemonade / Strawberry Soda / Bitters

1. Combine 2oz of vodka, 2oz of lemonade, 3oz of Wisco Pop! Strawberry Soda in a collins glass
2. Fill glass with ice
3. Garnish with slapped basil leaves

'BERRY BARON

Bourbon / Bitters / Lime Wedge / Strawberry Soda

1. Fill collins glass with ice
2. Add 2.5oz of bourbon and 6 drops of bitters
3. Top with Wisco Pop! Strawberry Soda
4. Garnish with lime wedge

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LEMON LIME RICKEY

Gin / Half Lime / Simple Syrup / Lemon Sparkle

1. Fill collins glass with ice
2. Squeeze half lime into glass
3. Add 2.5oz of gin and a splash of simple syrup
4. Top with Wisco Pop! Lemon Sparkle

 

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IT'S ABOUT D*MN THYME

Vodka / Lemon Juice / Thyme Sprigs / Simple Syrup / Lime Sparkle

1. Fill collins glass with ice, set aside
2. Add 1oz lemon juice, 4 sprigs of thyme, 2oz of vodka, .5 oz of simple syrup (or sugar cube)
3. Shake vigorously
4. Strain into the collins glass and top with Wisco Pop! Lime Sparkle.

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CIDER HOUSE RULEZ (hot or cold)

Bourbon / Apple Cider / Ginger Sparkle / Ground Cinnamon / Lemon Wedge

COLD: For a cold drink, combine Ginger Sparkle, apple cider and bourbon in a punch glass. Garnish with a sprinkle of ground cinnamon and a lemon wedge.

HOT: For a warm drink, combine the Ginger Sparkle and apple cider in a small pot and heat gently. Then combine with bourbon and garnish. 

Published by our friends at Edible Madison